Includes over 275 cajun and Italian recipes and one of the best dough recipes in the country! These recipes have been proven in many locations over 35 years averaging $900,000 to 2.5 million in annual sales per location. Start small with carryout, Delivery, food truck, or go big with a 10,000 square foot pizza buffet. It’s up to you! You create the concept to fit your ambition.

Most importantly, absolutely no franchise fees, royalties, or regulations. You keep all your profits. Bar owners and existing restaurant owners looking to add new recipes or pizza to your business? We have desserts, salad dressing, pizza, calzones, pasta, gumbo, Étouffée, crawfish penne, and soups. Using one of our unique dishes could result in thousands of dollars in extra revenue per year all for a one time payment of $199!